RESEARCH ARTICLE


MEKC Technique-Based Dairy Product Biochemical Analysis



Wei Wang*
Baotou Light Industry Vocational Technical College, Baotou, Inner Mongolia 014035, China


Article Metrics

CrossRef Citations:
0
Total Statistics:

Full-Text HTML Views: 1665
Abstract HTML Views: 2047
PDF Downloads: 968
Total Views/Downloads: 4680
Unique Statistics:

Full-Text HTML Views: 748
Abstract HTML Views: 1133
PDF Downloads: 618
Total Views/Downloads: 2499



Creative Commons License
© 2015 Wei Wang

open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: (https://creativecommons.org/licenses/by/4.0/legalcode). This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

* Address correspondence to this author at the Baotou Light Industry Vocational Technical College, Baotou, Inner Mongolia 014035, China; Tel: +86-13674728328; E-mail: 13674728328@163.com


Abstract

The paper applies MEKC technique to simultaneously carry out quantitative analysis on dairy product’s melamine (Mel) and 5-hydroxymethyl furfural (HMF) bi-component. The quantization analytic experiment starts with a systematic research on operating voltage, electrophoretic buffer solution gravity and optimum pH value, which further influences additives’ concentration as well as other factors, and detects 10 kinds of practical samples on the basis of defined optimum conditions. Detection result indicates that both Mel and HMF showed peaks in 16min, simultaneously acquiring two indicator parameters in one analytical test, This test verifies applicability and scientific validity of MEKC technical approach in dairy product’s Mel and HMF contents detection, which can play an effective role in providing rapid and reliable daily monitoring support for dairy industry.

Keywords: 5-hydroxymethyl furfural, capillary electrophoresis, dairy product, melamine, standard extract.