| Isophthalate and Trimellitate | Organism Source | Description of Organism | Extracted Part of the Organism | Identification Method of the Isophthalate | Region/Location | Reference |
|---|---|---|---|---|---|---|
| Tri(2-ethylhexyl)trimellitate (45) | Marine bacteria from the sponge Acanthella cavernosa | bacteria | GC/MS | Lombok, Indonesia | T. Murniasih et al., 2016 [294] | |
| Tri(2-ethylhexyl)trimellitate (45) | Moringa oleifera | Drumstick tree (Moringaceae) |
root | GC/MS | HEJICCBS garden, University of Karachi, Pakistan | S. Faizi et al., 2014 [206] |
| Di-n-butyl isophthalate (46) | Butia yatay | Yatay palm | Essential oil of the fruit | GC/MS | China | Z.G. Lu et al., 2008 [295] |
| Di-n-butyl isophthalate (46) | Elsholtxia fruticosa Rehd | (Lamiaceae) | Essential oil | GC/MS | China | S.Z. Zheng et al., 2004 [296] |
| Di(ethylhexyl) isophthalate (48) | Cordia myxa | Flowering plant (Boraginaceae) | leaf | GC/MS | Enrekang, South Sulawesi, Indonesia |
A. Najib et al., 2019 [297] |
| Di(ethylhexyl) isophthalate (48) | Elaeagnus angustifolia | Russian olive (Elaeagnaceae) |
Volatile oil of the flower | GC/MS | Xinjiang, China | R. Aynur et al., 2015 [298] |
| Di(ethylhexyl) isophthalate (48) | Capparis spinosa | Caper bush (Capparaceae) |
Seed oil | GC/MS | Velenjak, Tehran, Iran | K.M. Ara et al., 2014 [299] |
| Dioctyl isophthalate (47) | Citrus maxima (Burm.) Merr. cv. Liangpin Yu | Liangpin pomelo | Pulp and skin (exocarp) |
GC/MS | Market, China | X. Bai et al., 2015 [300] |
| Dioctyl isophthalate (47) | Zanthoxylum schinifolium | Sichuan pepper | GC/MS | Market, China | X. Bai et al., 2015 [300] | |
| Dioctyl isophthalate (47) | Pinctada martensii | Pearl oyster | Meat | GC/MS | China | J. Liu et al., 2011 [301] |
| Dimethyl isophthalate (122) | Syzygium cumini | Malabar plum (Myrtaceae) | bark | GC/MS | Ujjain (Madhya Pradesh), India | B.K. Mehta et al., 2012 [211] |