Table 2:
Evaluation of minimum inhibitory concentration of the phytochemical extracts and endophytic fungi of
Carapa guianensis
against to
Enterococcus faecalis
(ATCC 29212).
Carapa guianensis Extracts
Inhibition Hale (mm)
MIC
(mg mL
-1
)
Stem - Hexane
16
62.50
Stem - Methanol
17
62.50
Leave - Methanol
18
62.50
Endofític fungi
Penicilium sp
. – Ethyl acetate
20
31.25
Negative control
0
--
Positive control
0
--