Table 2: Mean Values (µg/mL) and Standard Deviation of Released Monomers in Different Medias (2 mL) and Different Cycles of Thermocycling
| Cycles |
Bis-GMA |
TEGDMA |
UDMA |
BIS-EMA |
|
Water |
Citric |
Lactic |
Ethanol |
Water |
Citric |
Lactic |
Ethanol |
Water |
Citric |
Lactic |
Ethanol |
Ethanol |
| 1000 |
5.3
(0.3) |
5.8
(1) |
6.3
(0.3) |
4.7
(0.6) |
10.7
(1.5) |
11.0
(2.6) |
13.1
(1.6) |
17.7
(4.1) |
11.2
(1) |
8
(0.5) |
13.5
(2.4) |
2.6
(4) |
27.5
(6.5) |
| 2000 |
6.5
(1.5) |
7.7
(2.3) |
8
(1.2) |
N D |
13.1
(3.8) |
15
(4.5) |
17.5
(4.6) |
N D |
8.6
(3.6) |
8.1
(3.2) |
12.7
(1.7) |
N D |
N D |
| 3000 |
2.1
(1) |
12.3
(0.2) |
10.8
(0.8) |
N D |
3.5
(1.7) |
37.8
(3.2) |
14.8
(4) |
32.1
(13.3) |
3.9
(2.7) |
23.3
(1.7) |
13.8
(1.9) |
119.5
(62.1) |
108.2
(33.5) |