Table 1: Production of hamburgers.

Ingredients % - (g) chicken breast base*
Chicken meat 75.10% - 751g
Ice water 8.28% - 82.8g
Textured Soy Protein 4% - 40g
Powdered black pepper 0.1% - 1g
Monosodium glutamate 0.2% - 2g
Powder onion 0.2% - 2g
Herbal salt 2% - 20g
Garlic 0.1% - 1g
Flour 10% - 100g
Total 100% - 1000g