Table 2:
Granulometric analysis of green banana biomass and passion fruit peel flours.
Mesh (Tyler)
Opening (mm)
Retained (%)
F1
F2
16
1.000
0.02 ± 0.01
1.86 ± 0.05
32
0.500
9.05 ± 0.09
20.5 ± 0.4
60
0.250
35± 1
41 ± 1
100
0.150
27.8 ± 0.4
19 ± 3
200
0.075
21 ± 1
17 ± 3