Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (Psidium Guava L.) and Mango (Mangifera Indica L.) Juices and the Process-Induced Losses of Vitamin C

Fig. (6) Total Ions Chromatogram (TIC) for the aqueous phase of natural guava juice (A) enlargement of peaks 1 to 20; (B) enlargement of peaks 19 to 28.