Table 2: Trapped compounds from the aqueous fractions obtained under different vacuum and temperature conditions and of natural mango juice.

Peak TR
(mim)		 Components Area (%) IK*
Natural Juice 1 2 3 4 5 6 7
1 3.48 Isobutylmethylcarbinol 0.56 1.03 1.51 2.09 0.33 0.84 1.87 2.13 —
2 3.75 NI 0.49 0.45 0.73 0.39 0.32 0.39 0.13 0.11 —
3 4.29 cyclohexane, 1,1-2-methyl-1,3-propanediol-cis 0.44 1.17 1.28 0.80 0.62 1.36 1.01 0.42 934
4 4.73 etilbenzene a 3.67 0.61 0.50 0.52 0.33 0.39 0.75 0.62 968
5 4.94 p-xilene a 2.84 1.39 2.46 1.27 1.71 1.43 1.58 1.69 983
6 5.04 NI 0.55 0.56 0.97 0.17 0.66 0.39 0.40 0.69 990
7 5.48 Benzene, 1,2-dimethyl 0.98 0.51 0.49 0.17 0.91 0.97 0.22 1.03 1022
8 6.11 NI 1.08 0.25 0.24 0.90 0.60 0.79 0.47 0.57 1070
9 6.93 α- pinene 10.09 0.98 1.71 0.73 1.13 1.19 1.64 0.66 1129
10 8.12 β-pinene 1.49 0.29 0.29 0.23 0.48 0.20 0.36 0.29 1216
11 8.66 β-mircene 0.99 0.24 0.54 0.27 0.37 0.17 0.36 0.18 1259
12 9.02 α-felandren 0.32 0.27 0.36 0.40 0.31 0.18 0.17 0.08 1286
13 9.29 3-Carene 52.81 4.50 7.64 2.00 2.99 6.20 4.71 2.54 1307
14 9.85 Limonene 1.42 1.35 1.32 0.37 0.51 0.72 0.78 0.29 1353
15 10.07 NI 0.15 0.46 0.16 0.36 0.26 0.25 0.33 0.06 1371
16 10.82 α-terpinene 0.20 0.16 0.22 1.28 0.31 0.23 0.34 0.31 1434
17 11.86 γ-terpinene 1.36 0.96 1.68 0.57 0.45 0.87 1.15 0.65 1524
18 15.34 NI 1.12 1.18 0.30 0.80 3.81 1.30 1.63 1.22 1861
19 16.74 p-menthyl-1,4-dien-7-ol 0.26 1.13 1.06 1.90 1.85 3.19 2.25 1.47 2011
20 17.00 NI 0.13 0.53 0.49 1.33 1.01 1.61 1.22 0.79 2034
21 17.13 2,4-dimethylacetophenone 0.37 1.65 1.42 2.99 1.99 4.14 3.66 2.99 2046
22 17.74 p-ethylacetophenone 0.24 0.82 0.82 2.16 1.16 2.28 2.09 1.76 2102
23 18.53 NI 0.12 0.60 0.80 0.87 0.40 0.84 0.44 0.86 2175
24 21.84 copaeno 0.19 0.97 0.52 0.30 0.71 0.61 0.35 0.24 2477
25 23.08 caryophyllene 0.08 0.19 0.08 1.10 0.14 0.21 0.17 0.05 —
— — Total (%) 81.75 22.25 27.59 23.97 23.36 30.75 28.08 21.7 —

a is contaminants; NI is non identified; * is the Kovat Index in capillary collum BPI (30m × 0.25 mm × 0.25 μm).