Table 5: Frequency of consuming certain verities of foods (n, %).
| Food items |
Never |
Occasionally |
Frequently |
Daily |
Always |
| Dried fish |
55 (13.0) |
292 (68.9) |
72 (17.0) |
5 (1.1) |
0 (0.0) |
| Fast foods |
112 (26.4) |
270 (63.7) |
40 (9.4) |
2 (0.5) |
0 (0.0) |
| Chutney |
92 (21.7) |
280 (66.0) |
42 (9.9) |
10 (2.4) |
0 (0.0) |
| Red meat |
161 (38.0) |
208 (49.0) |
50 (11.8) |
5 (1.2) |
0 (0.0) |
| Fruits |
1 (0.2) |
43 (10.2) |
221 (52.1) |
137 (32.3) |
22 (5.2) |
| Vegetables |
6 (1.5) |
15 (3.5) |
82 (19.3) |
243 (57.3) |
78 (18.4) |
| Pickle |
162 (38.2) |
193 (45.5) |
58 (13.7) |
11 (2.6) |
0 (0.0) |
| Nuts |
205 (48.3) |
199 (46.9) |
15 (3.5) |
5 (1.2) |
0 (0.0) |