Table 2: P values for the effects of ‘cereal grain’ (CG), ‘starch amount’ (SA) and ‘horse’ (HO) and their respective interactions on the detected chewing patterns according to analysis of variance (4 horses with 3 measurements each per variant).
|
|
CG |
SA |
HO |
CG*SA |
CG*HO |
SA*HO |
CG*SA*HO |
| FIT |
|
< 0.001 |
0.616 |
0.003 |
0.096 |
0.158 |
0.310 |
0.729 |
| CT |
|
< 0.001 |
0.618 |
0.002 |
0.098 |
0.152 |
0.313 |
0.736 |
| BT |
|
< 0.001 |
0.598 |
0.052 |
0.066 |
0.241 |
0.251 |
0.479 |
| CF |
total |
< 0.001 |
0.496 |
0.011 |
0.205 |
0.096 |
0.711 |
0.526 |
|
real |
< 0.001 |
0.451 |
0.004 |
0.160 |
0.052 |
0.809 |
0.443 |
| CI |
|
< 0.001 |
0.760 |
< 0.001 |
0.048 |
0.187 |
0.228 |
0.758 |
| FIF |
total |
< 0.001 |
0.879 |
< 0.001 |
0.031 |
0.095 |
0.112 |
0.722 |
|
real |
< 0.001 |
0.865 |
< 0.001 |
0.030 |
0.083 |
0.109 |
0.723 |