Table 4: P values for the effects of ‘cereal grain’ (CG), ‘starch amount’ (SA) and ‘horse’ (HO) and their respective interactions on the glycaemic and insulinaemic response according to analysis of variance (4 horses with 3 measurements each per variant).
|
CG |
SA |
HO |
CG*SA |
CG*HO |
SA*HO |
CG*SA*HO |
| Peak |
|
|
|
|
|
|
|
| Glucose |
0.078 |
0.009 |
0.205 |
0.105 |
0.103 |
0.532 |
0.640 |
| Insulin |
< 0.001 |
0.452 |
< 0.001 |
0.037 |
0.422 |
0.837 |
0.663 |
| Time to peak |
|
|
|
|
|
|
|
| Glucose |
0.378 |
0.082 |
0.047 |
0.982 |
0.349 |
0.145 |
0.308 |
| Insulin |
0.969 |
0.061 |
0.368 |
0.209 |
0.210 |
0.310 |
0.962 |
| AUC |
|
|
|
|
|
|
|
| Glucose |
0.003 |
0.018 |
0.078 |
0.087 |
0.085 |
0.318 |
0.202 |
| Insulin |
< 0.001 |
0.359 |
< 0.001 |
0.154 |
0.176 |
0.914 |
0.697 |