Table 4: Effect of nutrients on liver (Li) protein, triglyceride, FFA, glucose and glycogen contents.

The different letters indicate significant differences between the groups at p<0.05 level.
* = Indicates significant difference between the pancreas lobes at P<0.001 level
CEBDF POLYCOSE® Casein Safflower oil CEF
Li. protein
(% of Dm)
50.38±2.37
A
43.73±2.91
B
54.15±3.12
A
50.81±4.31
A
54.83±2.28
A
Li. triglyceride
(mg/g protein)
87.88±22.82
A
196.13±41.07
B
72.71±37.80
A
229.38±101.66
B
63.03±31.61
A
Li. FFA
(mg/g protein)
132.07±22.48
A
166.21±34.43
B
92.35±24.49
C
146.43±30.29
Ab
77.41±29.17
C
Li. glucose
(mg/g protein)
208.0±20.1
A
247.2±26.5
B
116.55±35.7
D
82.69±18.5
C
64.36±25.1
C
Li. glycogen
(mg/g protein)
68.3±44.2
A
88.1±44.0
A
5.7±3.2
B
6.6±1.8
B
1.0±0.9
C

CEBDF = Cold Exposed Balanced Diet Fed. CEF = Cold Exposed Fasted Li = Liver.