Table 3: Frequencies and percentages of risky variables.

Variable	Subgroup	Frequency	Percentage %	P-valueA
Smokers	Yes	319	6. 4	<0.001
	No	4,545	93. 6
Fresh fruit &Vegetable	≥5 or more/day	683	13.9	<0.001
	< 5 per day	4,175	86.1
Fast food	> once a week	1,032	21.2	0.004
	≤ once a week	3,841	78.8
Crisp and fizzy	>once a week	3,420	70.8	<0.001
	≤ once a week	212	29.2