Table 3: Frequencies and percentages of risky variables.

Variable Subgroup Frequency Percentage % P-valueA
Smokers Yes 319 6. 4 <0.001
No 4,545 93. 6
Fresh fruit &Vegetable ≥5 or more/day 683 13.9 <0.001
< 5 per day 4,175 86.1
Fast food > once a week 1,032 21.2 0.004
≤ once a week 3,841 78.8
Crisp and fizzy >once a week 3,420 70.8 <0.001
≤ once a week 212 29.2

A P value results from person’s chi2 test for the differences between subgroups