Recipe and instructions	Nutritional Information/ Serving
Zucchini oatmeal cookies	1 cup all-purpose flour 1 ¼ teaspoons ground cinnamon ½ teaspoon baking soda ½ teaspoon baking powder	*Makes 40 servings Calories: 56 Carbohydrate: 7.5 g (53.6% from carbs)
	½ teaspoon salt 1 stick unsalted butter ½ cup granulated sugar ½ cup light brown sugar 1 large egg ½ teaspoon pure vanilla extract 1 cup finely grated zucchini 1 cup old fashioned oats	Fat: 2.4 g (38.6% of calories from fat) Protein: 8 g (5.7% of calories from protein) Sugar: 5 g Sodium: 8 mg
	Instructions: Preheat oven to 350 degrees. Mix dry ingredients. Beat butter and sugar until fluffy, then beat in egg and vanilla. Mix dry ingredients with butter mixture. Stir in zucchini and oats. Refrigerate one hour or until firm. Drop dough on baking sheet, using about 2 tablespoons at a time. Bake for 17 minutes or until the edges are golden.
Chickpea chocolate chip cookies	1 cane chickpeas, drained ½ cup cashew butter (or almond butter) ½ cup light brown sugar 2 teaspoon vanilla 1/8 teaspoon salt 1/8 teaspoon baking powder ½ cup chocolate chips	*Makes 20 servings Calories: 93 calories Carbohydrate: 12.5 g (53.7% of calories from carbs) Fat: 4.5 g (43.5% of calories from fat) Protein: 2.25 g (9.6% of calories from protein) Sugar: 7 g Sodium: 78 mg
	Instructions: Preheat oven to 350 degrees. Combine all ingredients, except chocolate chips, in a high blender and mix well. Once no whole chickpeas remain, stir in chocolate chips. Drop 1 inch thick balls onto a greased cookie sheet and flatten with a spatula. Bake for 15-20 minutes, or until chocolate chips are melted.
Spinach brownies	3/4 cup all-purpose flour 3 ounces semisweet chocolate 1/2 cup carrot puree 1/2 cup spinach puree 1/2 cup light brown sugar 1/4 cup unsweetened cocoa powder 2 tablespoons margarine spread 2 teaspoons pure vanilla extract 2 large egg whites 1/2 teaspoon baking powder 1/2 teaspoon salt	*Makes 20 servings Calories: 68 Carbohydrate: 9.4 g (55.3% of calories from carbs) Fat: 2.5 g (33.1% of calories from fat) Protein: 2 g (11.8% of calories from protein) Sugar: 6 g Sodium: 88 mg
	Instructions: Preheat the oven to 350 degrees and grease 8x8 inch pan with cooking spray. Melt the chocolate in a double boiler. Combine melted chocolate with vegetable purees, sugar, cocoa powder, margarine, and vanilla, and whisk until smooth and creamy, 1 to 2 minutes. Whisk in egg whites and stir in the flour, baking powder, and salt. Bake for 35-40 minutes.