Table 1.: Demographic characteristics of the study subjects.

Variable Dairy Farmers (n = 52) Office Workers (n = 52)
Mean age (years) 49.4 ± 5.1 48.7 ± 4.9
Age range (years) 26 - 59 27 - 58
Less than 45 years 24 (46.2%) 27 (51.9%)
More than 45 years 28 (53.8%) 25 (48.1%)
BMI (kg/m2) 24.5 ± 3.9 25.1 ± 3.7
Mean duration of employment (years) 21.6 ± 5.3 20.2 ± 5.1
Duration of employment less than 20 years 25 (48.1%) 28 (53.8%)
Duration of employment more than 20 years 27 (51.9%) 24 (46.2%)
Family history of COPD or CB 6 (11.5%) 3 (5.8%)
Environmental ETS 20 (38.5%) 18 (34.6%)
Exposed less than 4 hours 13 (25%) 10 (19.2%)
Exposed more than 4 hours 7 (13.5%) 8 (15.4%)
Accompanying diseases
Arterial hypertension 8 (15.4%) 10 (19.2%)
Diabetes mellitus type 2 3 (5.8%) 4 (7.7%)
Peptic ulcer 6 (11.5%) 5 (9.6%)

* Numerical data are expressed as mean value with standard deviation; frequencies as number and percentage of study subjects with certain variable. BMI: body mass index; kg: kilogram; m: meter; COPD: chronic obstructive pulmonary disease; CB: chronic bronchitis; ETS: exposure to tobacco smoke.