PFU (% of Control) | Virus (0.1 m.o.i.) | Leaf Extract | |||
---|---|---|---|---|---|
During Infection and After Infection | Only After Infection | Only During Infection | Only Before Infection | ||
90.2±2.45 | 99.4±3.22 | 97.3±2.67 | 100.1±1.36 | HSV-1 | C. fragrans (aquatic extract) |
92.0±1.65 | 99.6±2.78 | 98.0±3.07 | 99. 6±2.24 | HSV-2 | |
1.0±0.32 | 16.52±0.87 | 1.4±0.75 | 98.7±2.87 | VZV | |
20.0±0.8 | 65.22±3.14 | .9±1.2 27 | 100±1.39 | HSV-1 | C. fragrans (ethanol extract) |
12. 6±3.12 | 59.25±2.56 | 23.5±2.25 | 101.1±2.14 | HSV-2 | |
76.3±4.53 | 98.25±1.94 | 84.2±2.89 | 100.2±1.52 | VZV | |
3.4±0.98 | 42.85±2.5 | 11.4±3.2 | 3.6±2.15 | HSV-1 | S. chinensis (aquatic extract) |
2.1±0.65 | 38.25±2.14 | 9. 6±2.07 | 94.1±1.89 | HSV-2 | |
7.2±1.98 | 48.56±4.02 | 16.3±1.58 | 95.3±3.08 | VZV |