| Component | Value |
|---|---|
| Dry matter (%) | 73.1±0.8 |
| Sugars(a) | 72.8±0.27 |
| Sucrose(a) | 13.9±0.13 |
| Glucose(a) | 29.9±0.2 |
| Fructose(a) | 29.0±0.48 |
| Total dietary fibre (a) | 18.4±0.45 |
| Insoluble dietary fibre (a) | 11.7±0.22 |
| Soluble dietary fibre (a) | 6.68±0.23 |
| Ash(a) | 2.52±0.01 |
| Potassium(b) | 823±13.10 |
| Phosphorus(b) | 104±0.24 |
| Magnésium(b) | 44.1±0.97 |
| Calcium(b) | 63±1.00 |
| Sodium(b) | 10.1±1.6 |
| iron(b) | 2±0.21 |
| Protein(a) | 3.02±0.13 |